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KIVIKOVA FINLAND LIONS SPRING CUP 2026, BOYS U12 (2014)

17.4. - 19.4.2026 Matinkylä | Suomi

Catering

Catering Information and Schedule

Meals will be served in the café located on the second floor of the Ilmatar Arena.

The delicious portions include a hot meal as well as a versatile salad bar, fresh bread with spreads, and beverages. For teams that have placed a pre-order, the price is €12.50 per person per meal.

We kindly ask the team contact person to submit the team’s meal order via order form no later than March 30th 2026 .

Meals will be invoiced in advance according to the number of meals ordered.

We will prepare a meal schedule and kindly ask the teams to follow it.

 

TOURNAMENT MENU

 

Fri April 17th– Dinner

Lyon-style chicken & rice (lactose-free, gluten-free) (vegan opition available on request from the kitchen)

Green salad
Tomato
Cucumber
Grated carrot
Pasta salad
Cottage cheese

Sat April 18th – Lunch

Bolognese pasta & parmesan cheese (vegan and gluten-free options available on request from the kitchen)

Green salad
Tomato
Cucumber
Corn
Feta cheese

Sat April 18th – Dinner

Chicken in curry sauce with root vegetables & rice (dairy-free, gluten-free) (vegan option available on request from the kitchen)

Green salad
Tomato
Cucumber
Peas and cottage cheese
Coleslaw

Sun April 19th – Lunch

Chicken–bacon pasta (vegan and gluten-free options available on request from the kitchen)

Green salad
Tomato
Cucumber
Couscous salad
Cottage cheese

 

Sun 19 April – Dinner

Kebab with tomato sauce & garlic yoghurt , Rice (lactose-free, gluten-free) (vegan option available on request from the kitchen)
 

Green salad
Tomato
Cucumber
Pasta salad
Coleslaw

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